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Views: 38 Author: Site Editor Publish Time: 2024-01-25 Origin: Site
If you have unused red beans at home, you might as well try making this toast with red bean paste filling. It’s super soft, sweet and not cloying. It’s great for breakfast! You can use Greatminds 450g bread pan, which is just enough for a family to enjoy breakfast. If you are alone, you can also choose a 250g bread pan. The amount of bread is just right and there will be no waste.
High Gluten Flour 225g
25g Low Gluten Flour
30g Fine Sugar
1 Egg
Milk 140g
2g Salt
Yeast 3g
20g Butter
Bean Paste Filling 160g
1. If the temperature is too high when making in summer, it is best to tie an ice pack outside the kneading tank to cool down when kneading the dough to effectively control the temperature of the dough. If the weather is more suitable, you can omit the ice pack step when kneading the dough.
2. Use a chef's machine to punch out the dough into a glove film. When the dough is well-shaped and placed in a toast box for fermentation, pay attention to the state of the dough in the second half hour. Generally, the dough rises slowly in the first half hour and very quickly in the second half hour. Don't overdo it.
3. The moisture content of this formula is about 65%. After tying the ice pack, the temperature of the kneading cylinder is about 0 degrees. The inner wall will absorb the water vapor in the air and liquefy it. A small amount of water will also be added during the kneading process, so novices can prepare it in advance. Leave 10g of liquid, and decide whether to add it according to the water absorption of the flour and the state of the dough.
4. After the dough has risen, put it in the oven and heat it at 160 degrees and 185 degrees for 30 minutes. After 20 minutes, cover it with tin foil to prevent it from getting too dark.
Die-casting one-piece molding process, no splicing and gaps, thick material, "weight" and "feel", fast heat conduction, and good temperature uniformity. It can reduce the baking time by 40% and has good coloring. You can have delicious white bread in 25 minutes. Ivory white ceramic coating, high texture, high translucency and good anti-sticking properties, so food safety is better.
Warm Tips：
1.The amount of flour used in a 450g toast box is 250g, and the dough input modulus is 480g-510g. (No more than 500g is recommended for baking with lid)
2.Baking time reference: upper heat 170, lower heat 210; the time is about 25-28 minutes. (The baking and fermentation time with lid is recommended not to exceed 8 minutes full)