The soft and chewy mochi pudding bread is filled with lemon and pudding, making it soft and chewy. If you eat it after refrigeration, it will taste like lemon pudding. If you eat it after freezing it in the refrigerator, it will feel like eating ice cream. Read More

Is there any special flavor of Raspberry Basque Cake? Why not try adding pistachios? This tutorial teaches you how to make delicious raspberry pistachio Basque cake at home. Let’s start baking together! Read More

Cutting toast can make people feel a sense of accomplishment! In addition to its exciting appearance, chocolate can be tasted in every bite, making it a must-have for chocolate lovers.If the temperature of your environment is too high, the chocolate filling will melt easily. Read More

If you have unused red beans at home, you might as well try making this toast with red bean paste filling. It’s super soft, sweet and not cloying. It’s great for breakfast! You can use Greatminds 450g bread pan, which is just enough for a family to enjoy breakfast. Read More